Our high quality forged knives are available in four different versions: Solingen El. Herder Eterno and Eterno Gastro as well as Solingen Güde Alpha and Kappa series.
Among them you will find vegetable knives, paring knives, tomato knives, larding knives, chef's knives, santoku knives, bread knives, steak knives, cleavers as well as cheese knives.
Our products are all made in Solingen, Germany.
Ordered today, shipped tomorrow. And that worldwide.
We have been in the cutlery business since 1980.
Short distances, fastest possible delivery times.
In the kitchen, delicious delicacies are lovingly conjured up by hand. To make the preparation of food even easier, the professional relies on high-quality kitchen knives. Whether it's vegetables, potatoes, fruit, cheese or meat meat, quality chef 's knives glide easily through food.
Quality pays off, so go for high-quality kitchen knives "made in Germany". A very special quality feature is the origin, because especially Solingen is known for first-class knives. So put your trust in chef's knives from Solingen and look forward to excellent equipment. But that's not all: we not only offer you the highest level of quality, but also a wide selection: from normal chef's knives to bread knives and paring knives to larding knives - also for hobby chefs.
No matter what you are looking for, with us you will find the right knife for your needs. Do you need excellent kitchen knives that make cutting and slicing easier? Or do you need a specific knife, for example a ham knife or larding knife? Then you will find what you are looking for. The following types of knives are in our assortment:
The kitchen knife is the all-rounder among knives, because thanks to the rounded blade, fish, meat as well as fruit and vegetables can be cut or portioned very easily. But also the handling is positively influenced influenced, since the kitchen knife can roll very well on the cutting board.
The larding knife is characterized by its sharp tip, because with it you can easily lard sausage, cheese, but also fruit and vegetables - as the name already describes it. To help you find the right larding knife, we have a versatile selection of different types and lengths.
Thanks to the specially shaped blade, the peeling of fruit or vegetables is easy by hand, because the beak shape provides the optimal conditions. Whether just an apple or quickly peel the vegetables, with the paring knife this is possible without any problems.
With this knife you can cut / cut both raw and cooked meat. But also for carving this knife is particularly suitable with its long and smooth blade. When it comes to meat, you have made the right choice with the ham knife you have made the right choice.
The bread knife is an integral part of a well-equipped kitchen - whether professional or amateur chef. Because the blade has a serrated edge, certain foods can be cut much easier and better. These include bread and various types of pastries, of course, but a crusty roast can also be cut wonderfully with the bread knife.
To offer you high quality knives, we have strong manufacturers and excellent series in our range. Look forward to great knives from the Güde Kappa series or the EIKASO Gastro series - quality for every need!
The Kappa series from Güde convinces not only with the usual quality thanks to handwork, but also with a timeless design and simple elegance. The chef's knives are hand-forged from a single piece of chrome-vanadium-molybdenum knife steel and ice-hardened. This involves more than 30 manual operations until the knife has reached the optimal condition and is rust-free and dishwasher safe. With a kitchen knife from the Kappa series you have qualitative equipment from traditional manufacturing. In addition, this series is characterized by a high-quality design that has won the Red Dot Design Award.
With this series you rely on professional equipment that you will enjoy for a long time. The stainless and high-quality Hostaform plastic ensures durability and the good price-performance ratio is unique.
High-quality chef's knives not only belong in a professional kitchen, but can also make your work easier at home. But even these knives need care now and then, so that you can enjoy your kitchen helpers for a long time. Regular use leads to wear and tear and that is quite normal. Therefore, you need to sharpen the blades from time to time.
For professional knife sharpening, use a sharpening steel, which is already included in our sets. So you can get started right away and sharpen dulling knives directly. If you do not know how to sharpen your chef's knives, feel free to take a look at our tutorial with pictures.