Butcher's knives and butcher's knives from Solingen

Butcher's Knives from Solingen

With the right tools, meat processing is a breeze. Our butcher’s knives are manufactured in Solingen and are built to withstand heavy-duty use - whether in a butcher shop, by hunters, or for the ambitious hobby butcher. From individual boning knives to complete sets, you’ll find the right blade for every step of the process here - professional-grade quality for professionals and hobby butchers alike.

Boning Knife - Straight or Flexible

The boning knife is the most important tool for cleanly removing meat, fat, and tendons from the bone. We carry it in two versions: one with a straight, rigid blade (13 cm) for powerful work on the bone, and one with a curved, flexible blade (13 cm) that glides closely along the bone’s contour. This way, you’ll find the right blade style for every cutting task.

Butcher's Knife, Bacon & Bread Knife

For cutting, we offer butcher's knives in various blade lengths - 15 cm for precise work, 18 cm for larger cuts. The bacon knife, with its 21 cm blade, slices even long pieces in a single stroke, and the bread knife with its 26 cm serrated edge rounds out the basic set. Each model features the same non-slip Profigrip handle.

Butcher's Knife Sets as Basic Equipment

Whether you're just starting out or replacing old blades, a set is your best bet. From compact 3-piece sets to 5-piece professional sets, we have it all - the multi-piece sets already include a sharpening steel, so you can get started right away and keep your knives sharp for the long term.

Butcher's Knife by Herder

With Herder, we carry one of Solingen’s most renowned manufacturers of butcher’s knives. All blades are made of high-quality, stainless chrome-molybdenum steel (material number 1.4116), are ice-hardened, and then polished to a high gloss - ensuring sharpness retention and durability. The ergonomically shaped Profigrip handles, made of glass-fiber-reinforced polypropylene, are slip-resistant, shatterproof, and 100% hygienic - ensuring a secure grip even with wet hands. With a Herder knife, you’re holding a tool that noticeably makes work easier for both professional and hobby butchers alike.

Why Solingen Quality?

"Made in Solingen" is a legally protected designation and stands for blades that cut cleanly and can be resharpened for years to come. We offer only genuine products sourced directly from the "City of Blades," fast shipping (order today, shipped tomorrow), free shipping within Germany on orders of €70 or more, purchase on account, and Trusted Shops buyer protection.

Care Tip: Even the best blade wears down over time. Sharpen your knives regularly with a sharpening steel, wash them by hand, and store them in a dry place - this will keep them sharp and hygienic for a long time. We show you how to sharpen knives properly, step by step, in our guide to knife sharpening.