Set of meat knives 3pcs.

• Blade Length: approx. 15cm
• Blade thickness: approx. 2.0mm
• Material: blade made of special alloy steel - plastic handle
• Manufacture: Real hand trigger with extra sharp cut

Our cut-off knives are of the highest professional quality and are typically used in slaughterhouses and cutting plants. We offer them here for the first time for private consumers. Stabbing knives are used to open the veins of slaughtered animals so that they are completely bled out before further processing. Unlike other products, the blade of our sticking knife does not bend during use due to the blade thickness.

Boning knife:

• Blade Length: approx. 13cm
• Blade thickness: approx. 2.0mm
• Material: blade made of special alloy steel - plastic handle
• Manufacture: Real hand trigger with extra sharp cut

Our boning knives are of the highest professional quality and are now offered by us for the first time for private consumers. Boning knives are excellent for removing bones from meat and for removing tendons and skin. If you like to buy meat in one piece (i.e. with skin and bones), there is no way around a boning knife. Unlike other products, the blade of our boning knife does not bend during use due to the thickness of the blade.

Block knife:

• Blade Length: approx. 18cm
• Blade thickness: approx. 2.0mm
• Material: blade made of special alloy steel - plastic handle
• Manufacture: Real hand trigger with extra sharp cut

Our block knives are of the highest professional quality and are now offered by us for the first time for private consumers. A block knife is ideal for the speedy processing of a large amount of food and especially for the processing of meat. Our block knife can be used to carve game or to carve fine roasts. Despite rapid operations, our blade guarantees a precise cut. Unlike other products, the blade of our block knife does not bend during use due to the thickness of the blade.