Chefs Knives - Made in Germany
Our high-quality forged knives are available in different versions: Solingen El. Herder Eterno plum wood, olive wood and Eterno Gastro as well as Solingen Güde Kappa series.
These include vegetable knives, paring knives, tomato knives, larding knives, chef's knives, Santoku knives, bread knives, steak knives, cleavers and cheese knives.
Average rating of products in this category : 4.5 out of 5 stars - 2 reviews
Made in Germany
Our products are all made in Solingen, Germany.
Fast processing
Ordered today, shipped tomorrow. And that worldwide.
40 years experience
We have been in the cutlery business since 1980.
Manufacturer in the area
Short distances, fastest possible delivery times.
Chef's knives from Solingen: Where tradition meets precision
A good chef's knife is more than just a tool - it is an extension of the hand, the key to creativity and the guarantee for perfect results. In Solingen, the world-famous city of blades, we have known this for generations. Here, the art of knife making is lived with passion, and you can feel this heritage in every single one of our knives. Whether you are an ambitious hobby chef or an experienced professional: Discover how a genuine Solingen chef's knife can transform your work in the kitchen.
The perfect tool for every cut
Kitchen knife (The all-rounder)
The indispensable all-rounder in every kitchen. Its gently curved blade glides effortlessly through vegetables, weighs herbs in the blink of an eye and cuts meat with clean precision.
Larding knife (The precision worker)
Precision in its purest form. With its slim, pointed blade, it is ideal for larding meat, artfully garnishing or preparing fruit and vegetables for delicate work.
Paring knife (The economy master)
The specialist for everything round. Its short, curved blade hugs the contours of fruit and vegetables and ensures that only the peel is removed - and none of the valuable fruit.
Ham knife (The elegant one)
Elegance in long strokes. The narrow, long blade is the secret to wafer-thin slices. Whether roast or fine ham, it glides through the sliced meat without resistance for a perfect result.
Bread knife (The crust breaker)
Its sharp serrated edge cuts through even the hardest bread crust with ease, without tearing the soft, airy interior. For perfect slices, from the beginning to the end of the loaf.
Our exclusive knife series - character from Solingen
Every chef has their own style. That's why we carry knife series from renowned Solingen manufacturers, each with its own unique character.
Herder Eterno Series
Timeless elegance meets traditional craftsmanship. The blades of the Eterno series are forged from stainless chrome-molybdenum-vanadium steel and refined with a special ice-hardening process - for a sharpness that lasts. The centerpiece is the handle made of fine plum wood, whose warm feel and individual grain make each knife truly unique.
Half-timbered knife Elite series
A tribute to German craftsmanship. This series combines enduring tradition with clear, modern design. The high-alloy blade steel (X50CrMoV15) guarantees robustness, while the handles made of indestructible Pakka wood or modern Micarta ensure perfect balance and superior control. A faithful companion for everyday use.
Güde Alpha Series
The archetype of the forged chef's knife. Each knife in this series is forged, ice-hardened and sharpened by hand from a single piece of chrome-vanadium-molybdenum steel in over 30 manual steps. The classic handle made of robust Hostaform with its three rivets stands for a perfect balance and uncompromising functionality that professional chefs have appreciated for decades.
Güde The Knife series
Design that rewrites the rules. "The Knife" is a revolution in ergonomics and functionality. The innovative, flowing transition from blade to handle ensures completely new handling and optimum power transmission when cutting. Forged from tried-and-tested Güde steel, it is rounded off with a handle made from fine grenadilla wood or easy-care POM. A knife for individualists who love design and performance.
Loving care for a long knife life
A Solingen knife is a purchase for life. With a little care, it will remain a faithful companion for decades. The golden rule: clean your knife by hand with warm water after each use and dry it carefully immediately. The dishwasher is the natural enemy of a sharp blade and a beautiful wooden handle.
Even the best knife occasionally needs a sharpening service. With a high-quality sharpening steel or whetstone, you can effortlessly keep the blade in top shape. You will find the right tool for this in our sharpening steel range, and our sharpening tutorial will show you how easy it is.
Find your culinary partner
Are you ready to feel the difference? Immerse yourself in the world of Solingen chef's knives and find exactly the knife that not only suits your tasks, but also suits you. We will be happy to advise you on your search for the perfect companion for your kitchen.
Solingen is known worldwide for its high-quality knives. Knives from Solingen guarantee excellent workmanship, sharpness and durability, which is achieved through traditional manufacturing methods.
Regular sharpening with a sharpening steel, careful cleaning by hand and drying the knives are essential for maintenance. Avoid cleaning high-quality knives in the dishwasher, as this can damage the materials.