Professional knives from Solingen

Our knives and cleavers are perfect for Release and Columns From bones, Filleting of meat and fish, Disassemble, and Skinning. The glass fiber reinforced plastic handles are non-slip, ergonomically shaped and hygienic for the highest safety at work.
The blades are made of stainless chrome molybdenum steel and are stamped.
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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