Nakiri knife Eterno, olive wood, blade length 17cm, forged

• Blade Length: approx. 17cm
• Blade: Drop forged special steel with a hardness of up to Rockwell 58.
• Handle: Made from the finest olive wood
• Manufacture: Real hand trigger with extra sharp cut

A nakiri knife is a traditional Japanese chef's knife that is particularly suitable for filleting and peeling fish. It has a long, narrow blade that is particularly sharpened to perform even small details with precision. The nakiri knife is an important tool in Japanese cuisine for fish processing and is often used to make sashimi or nigiri sushi. However, it is also popular in other kitchens as an all-purpose knife and is excellent for peeling and filleting fruits and vegetables.

The Nakiri knife Eterno is a high-quality kitchen knife that convinces especially with its exceptional properties. With a blade length of about 17cm, it is ideal for all kinds of cutting work in the kitchen.

The blade is made of drop-forged special steel and reaches a hardness of up to Rockwell 58. This hardness ensures that the knife remains particularly durable and sharp.

The handle of the Nakiri knife Eterno is made of the finest olive wood, which is particularly easy to grip and comfortable to hold. The combination of high-quality steel and fine wood makes the knife a special eye-catcher in any kitchen.

The Nakiri knife Eterno is traditionally made in Solingen and is therefore subject to the highest quality standards. The real hand trigger and the extra sharp grind make the knife a true professional tool in the kitchen.

It is delivered in an attractive gift box, which makes the knife a perfect gift for any kitchen lover. Combined with its durability and sharpness, the Nakiri knife Eterno is a valuable companion for all kitchen tasks.