"Sense" Cheese Knife, Plum Wood Handle

Stainless steel DIN 1.4034, hardened; plum wood from Germany

A must-have for any cheese platter. The Sense cheese knife, with its openwork blade, minimizes the surface area for the cheese to stick to, making it easier to cut. Features a 2-pronged serving tip.

For its knives, triangle uses regional, FSC-certified plum wood, thereby supporting sustainable forestry and short transportation routes. The handles are turned on a lathe in the Sauerland region, then finely finished in Solingen and assembled with stainless steel functional parts. Naturally, the manufacturing process is powered by green electricity.

Made in Solingen.