Cheese knife scythe, plum wood handle

Stainless steel DIN 1.4034, hardened; plum wood from Germany

Indispensable on the cheese platter. The cheese knife Sense with openwork blade offers the cheese little surface to adhere to and thus facilitates the cut. With 2-prong serving tip.

For Sense, triangle uses regional, FSC-certified plum wood, thus supporting sustainable timber management and short transport routes. The handles are turned in the Sauerland region, then finely processed in Solingen and finished with functional parts made of stainless steel. It goes without saying that they are manufactured using green electricity.

Made in Solingen.