Butcher/slaughter knife set 5 pcs, Profigrip, non-slip

Information about the slaughter knife:

• Blade Length: approx. 21cm
• Blade thickness: approx. 2.8mm
• Material: blade made of special alloy steel - plastic handle
• Manufacture: Real hand trigger with extra sharp cut

Our butcher knives are of the highest professional quality and are now being offered by us to private consumers for the first time. The butcher knife is ideal for quickly processing large quantities of food, especially meat. Our butcher knife can be used to cut up game or carve fine roasts. Despite rapid movements, our blade guarantees precise cutting. Unlike other products, the blade of our block knife does not bend during use due to its thickness.

The blade is finely ground and is thus unparalleled in terms of cutting quality and preservation of cutting ability.

Information about the cut knife:

• Blade Length: approx. 18cm
• Blade thickness: approx. 2.8mm
• Material: blade made of special alloy steel - plastic handle
• Manufacture: Real hand trigger with extra sharp cut

Our cutting knives are of the highest professional quality and are typically used in slaughterhouses and cutting plants. We are now offering them to private consumers for the first time. Cutting knives are used to open the veins of slaughtered animals so that they bleed out completely before further processing.

Information about the boning knife:

• Blade Length: approx. 13cm
• Blade thickness: approx. 2.8mm
• Material: blade made of special alloy steel - plastic handle
• Manufacture: Real hand trigger with extra sharp cut

Our boning knives are of the highest professional quality and are now offered by us for the first time for private consumers. Boning knives are excellent for removing bones from meat and for removing tendons and skin. If you like to buy meat in one piece (i.e. with skin and bones), you can't do without a boning knife.

The blade is finely ground and is thus unparalleled in terms of cutting quality and preservation of cutting ability.

Information about the curved boning knife:

• Blade Length: approx. 13cm
• Blade thickness: approx. 1.5mm flexible
  
• Material: blade made of special alloy steel - plastic handle
• Manufacture: Real hand trigger with extra sharp cut

Our boning knives are of the highest professional quality and are now offered by us for the first time for private consumers. Boning knives are excellent for removing bones from meat and for removing tendons and skin. If you like to buy meat in one piece (i.e. with skin and bones), there is no way around a boning knife. The blade is flexible and therefore also suitable for filleting.

Information on the sharpening steel

• Steel length: approx. 26cm
  
• Material: Plastic handle