Butcher/slaughter knife set 5 pcs, Profigrip, non-slip

Information about the block knife:

• Blade Length: approx. 21cm
• Blade thickness: approx. 2.8mm
• Material: blade made of special alloy steel - plastic handle
• Manufacture: Real hand trigger with extra sharp cut

Our block knives are of the highest professional quality and are now offered by us for the first time for private consumers. A block knife is ideal for the speedy processing of a large amount of food and especially for the processing of meat. Our block knife can be used to carve game or to carve fine roasts. Despite rapid operations, our blade guarantees a precise cut. Unlike other products, the blade of our block knife does not bend during use due to the thickness of the blade.

The blade is finely ground and is thus unparalleled in terms of cutting quality and preservation of cutting ability.

Information about the cut knife:

• Blade Length: approx. 18cm
• Blade thickness: approx. 2.8mm
• Material: blade made of special alloy steel - plastic handle
• Manufacture: Real hand trigger with extra sharp cut

Our cutters are of the highest professional quality and are typically used in slaughterhouses and cutting plants. We offer them here for the first time for private consumers. Stabbing knives are used to open the veins of slaughtered animals so that they bleed out completely before further processing.

Information about the boning knife:

• Blade Length: approx. 13cm
• Blade thickness: approx. 2.8mm
• Material: blade made of special alloy steel - plastic handle
• Manufacture: Real hand trigger with extra sharp cut

Our boning knives are of the highest professional quality and are now offered by us for the first time for private consumers. Boning knives are excellent for removing bones from meat and for removing tendons and skin. If you like to buy meat in one piece (i.e. with skin and bones), you can't do without a boning knife.

The blade is finely ground and is thus unparalleled in terms of cutting quality and preservation of cutting ability.

Information about the curved boning knife:

• Blade Length: approx. 13cm
• Blade thickness: approx. 1.5mm flexible
  
• Material: blade made of special alloy steel - plastic handle
• Manufacture: Real hand trigger with extra sharp cut

Our boning knives are of the highest professional quality and are now offered by us for the first time for private consumers. Boning knives are excellent for removing bones from meat and for removing tendons and skin. If you like to buy meat in one piece (i.e. with skin and bones), there is no way around a boning knife. The blade is flexible and therefore also suitable for filleting.

Information on the sharpening steel

• Steel length: approx. 26cm
  
• Material: Plastic handle