FACHWERK chef's knife Elite, blade 21cm, POM black
119,95 €
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Series Professional series ELITE Blade length 21 cm Total length 33.5 cm Weight 246 g Grinding Hand-ground Grinding angle... Read more
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Product details
| Series |
ELITE professional series |
|---|---|
| Blade length |
21 cm |
| Total length |
33.5 cm |
| Weight |
246 g |
| Cut |
Hand ground |
| Grinding angle |
approx. 14° per side |
| Manufacture |
Drop-forged |
| Blade material |
1.4116 stainless special steel |
| Blade height |
4.5 cm |
| Blade thickness |
3.2 mm |
| Blade hardness |
+-58 HRC |
| Hardening process |
Ice-hardened |
| Handle material |
POM (high quality plastic) |
| Suitable for dishwashers |
Yes |
Half-timbered chef's knife professional
Traditionally riveted and with two handle scales made of high-quality plastic, the professional series produces knives with an above-average level of cutting performance. The wide and strong 21 cm long blade of our Fachwerk chef's knife can be used universally for cutting meat, fish and vegetables, making it a real all-rounder. The well-balanced design of the blade and handle area makes cutting easier and reveals its haptic qualities.
- Over 40 work steps - from forging to hardening, grinding and assembly, our traditional hand-forged quality knives are created.
- Forged blade - Each blade is hot forged from a single piece of chrome-molybdenum-vanadium steel and then hardened to approx. 58° Rockwell.
- Long-lasting sharpness - The blades are honed on a ceramic disk with an angle of 14° on each side. This results in extreme sharpness and high cutting ability along the entire length of the blade.
- Well-balanced - The so-called bolster serves to optimize the balance of our professional knives and prevents the hand from slipping into the blade.
