ELITE bread knife, blade 21 cm, black POM

Professional bread knife

Traditionally riveted and fitted with two high-quality plastic handle scales, the Professional series features knives with above-average cutting performance. Every household needs a good bread knife. The blade should not be too short. The 21 cm long blade of our Fachwerk bread knife has a precise, sharp serrated edge, making it ideal for cutting all types of bread, baguettes, rolls, and other baked goods with a crust.

• Over 40 steps–from forging to hardening, grinding, and assembly – go into making our traditional forged quality knives.

• Forged blade–Each blade is forged from a single piece of chrome-molybdenum-vanadium steel while red-hot and then hardened to approximately 58° Rockwell.

• Long-lasting sharpness–The blades are sharpened on a ceramic disc at an angle of 14° on each side. This results in extreme sharpness and high cutting performance along the entire length of the blade.

• Perfect balance–The so-called bolster ensures the optimal balance of our professional knives and prevents the hand from slipping onto the blade.