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You would like to know which knife you should use for a certain purpose? Here you will find the answers!
For disolving of bones. Also for take out of poultry, skinning of meat and removal of sinews.
The strong blade with waved-grinding slices facily through toughly and softly bread, without crushing the goods.
Perfect for the larger cuts of meat, fruit and vegetable.
Perfect for the larger cuts of meat, fruit and vegetable.
Even if you don't like cooking, this is the most essential of all knives used in the kitchen. Slicing, mincing, dicing from garlic cloves and pineapple to pesto or chef's salad. Perfectly balanced, an extension of your hand.
The cleaver is used to cut large pieces of meat. It can cut bones easily.
For decorating and dividing of roh and cooked vegetables. It is a great helper for portioning of butter.
Filleting delicate fish or preparing carpaccio - it's easier with this extra thin, flexible blade.
For perfect slicing of beef and cutting fruits and vegetables.
Big Meat Fork with two stable hooters. For holding big roast-pices while carving meat. As a carving or serving fork, you'll have a good hold on most anything.
The short pointed blade is great for trimming steaks and poultry as well as fruit and vegetables.
The straight edge offers close control for decorating as well as peeling, mincing and dicing.
When peeling fruits, vegetables and potatoes the curved blade accommodates to the rounding. It is also an ideal knife for decorating and ornamenting of side dishes.
With the long and flexible blade salmon can be cut into gauzy slices.
For fans of asian food. This santoku knife is ideal for cutting and chopping meat, fish, vegetables or herbs. The ingredients for dishes made in a Wok, can be handled perfectly.
The sharpening steel is used to sharpen knives.
The straight spatula spreads out dough, cream and toppings. It solves baked pastry cases and helps transporting cake- and pastrypices.
The knife for the kitchen and the covered table. Juicy steaks will be disipated cleanly.
The wave-grinding is used especially for the sleek tomato skin. The knife's peak runs out to a fork.
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