Product details
- The ideal knife set for poultry processing and preparation for cooking. The short blades (10 cm for the boning knife) or 13 cm for the meat knife are absolutely sufficient for all types of poultry.
- Boning knife, blade length 10cm, flexible and meat knife, blade length 13cm
- chrome molybdenum steel, handle PPN glass fiber reinforced ice hardened, stainless, hand trigger made in SOLINGEN
- made by professionals - for professionals and private