GERMANY SOLINGEN – Which knife should I use?

You would like to know which knife you should use for a certain purpose? Here you will find the answers!


  • Germany Solingen. Which knife should I use: Boning Knife

    Boning Knife

    For disolving of bones. Also for take out of poultry, skinning of meat and removal of sinews.

  • Germany Solingen. Which knife should I use: Bread Knife with wave cut

    Bread Knife with wave cut

    The strong blade with waved-grinding slices facily through toughly and softly bread, without crushing the goods.

  • Germany Solingen. Which knife should I use: Carving Knife

    Carving Knife

    Perfect for the larger cuts of meat, fruit and vegetable.

  • Germany Solingen. Which knife should I use: Carving Knife with granton edge

    Carving Knife with granton edge

    Perfect for the larger cuts of meat, fruit and vegetable.

  • Germany Solingen. Which knife should I use: Chef´s Knife

    Chef´s Knife

    Even if you don't like cooking, this is the most essential of all knives used in the kitchen. Slicing, mincing, dicing from garlic cloves and pineapple to pesto or chef's salad. Perfectly balanced, an extension of your hand.

  • Germany Solingen. Which knife should I use: Cleaver

    Cleaver

    The cleaver is used to cut large pieces of meat. It can cut bones easily.

  • Germany Solingen. Which knife should I use: Decoration Knife

    Decoration Knife

    For decorating and dividing of roh and cooked vegetables. It is a great helper for portioning of butter.

  • Germany Solingen. Which knife should I use: Filleting Knife

    Filleting Knife

    Filleting delicate fish or preparing carpaccio - it's easier with this extra thin, flexible blade.

  • Germany Solingen. Which knife should I use: Kitchen Knife

    Kitchen Knife

    For perfect slicing of beef and cutting fruits and vegetables.

  • Germany Solingen. Which knife should I use: Meat Fork

    Meat Fork

    Big Meat Fork with two stable hooters. For holding big roast-pices while carving meat. As a carving or serving fork, you'll have a good hold on most anything.

  • Germany Solingen. Which knife should I use: Office Knife

    Office Knife

    The short pointed blade is great for trimming steaks and poultry as well as fruit and vegetables.

  • Germany Solingen. Which knife should I use: Paring Knife

    Paring Knife

    The straight edge offers close control for decorating as well as peeling, mincing and dicing.

  • Germany Solingen. Which knife should I use: Peeling Knife

    Peeling Knife

    When peeling fruits, vegetables and potatoes the curved blade accommodates to the rounding. It is also an ideal knife for decorating and ornamenting of side dishes.

  • Germany Solingen. Which knife should I use: Salmon Knife

    Salmon Knife

    With the long and flexible blade salmon can be cut into gauzy slices.

  • Germany Solingen. Which knife should I use: Santoku Knife

    Santoku Knife

    For fans of asian food. This santoku knife is ideal for cutting and chopping meat, fish, vegetables or herbs. The ingredients for dishes made in a Wok, can be handled perfectly.

  • Germany Solingen. Which knife should I use: Sharpening Steel

    Sharpening Steel

    The sharpening steel is used to sharpen knives.

  • Germany Solingen. Which knife should I use: Spatula

    Spatula

    The straight spatula spreads out dough, cream and toppings. It solves baked pastry cases and helps transporting cake- and pastrypices.

  • Germany Solingen. Which knife should I use: Steak Knife

    Steak Knife

    The knife for the kitchen and the covered table. Juicy steaks will be disipated cleanly.

  • Germany Solingen. Which knife should I use: Tomato Knife with Fork

    Tomato Knife with Fork

    The wave-grinding is used especially for the sleek tomato skin. The knife's peak runs out to a fork.

germanysolingen.com: show me the english version | englische Version anzeigen germanysolingen.com: show me the german version | deutsche Version anzeigen

© 2000–2017 Germany Solingen – Cutlery & Kitchenware Center   |   Explore the KNIVE SECTION in the Online StoreEnglishDeutsch^ TOP ^