Germany Solingen – Chefs Knives: MASTER LINE
An ablong groove at the end characterises the Master Line by the smooth transition from blade to grasp.
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Peeling knife, length of blade 7 cm
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Paring knife, length of blade 9 cm
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Office knife, length of blade 9 cm
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Office knife, length of blade 12 cm
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Cheese knife, length of blade 14 cm
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Boning knife, length of blade 15 cm
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Filleting knife, flexible, length of blade 15 cm
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Ham knife, length of blade 20 cm
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Bread knife, length of blade 23 cm
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Santoku knife granton edge, length of blade 18 cm
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Chefs knife, length of blade 15 cm
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Chefs knife, length of blade 20 cm
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Chefs knife, length of blade 26 cm
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Meat fork, length of prongs 15 cm
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Cleaver, length of blade 15 cm
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Knife bag, 7 pcs.